Catalogue Nonprofit News

The National Review Says...
Tue May 19 2009
featuring Miriam's Kitchen  
The article features an interview with Miriam's Kitchen Chef Steve Badt discussing why food quality is an important part of their work. The article is a rebuttal to a National Review article that recently ran about the quality of food in "soup kitchens," a debate that stared with Michelle Obama's visit to Miriam's Kitchen.